Chocolate Cake with Mocha Frosting

An Italian in my Kitchen
Serves: 10 Save

Ingredients (22)

  • CHOCOLATE CAKE:
  • 1/4 cup unsweetened cocoa
  • 1/4 boiling water
  • 1/3 cup butter
  • 3/4 cup white sugar
  • 1 egg
  • 1 1/4 cups cake flour
  • pinch salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup sour milk **
  • MOCHA FROSTING:
  • 2/3 cup butter
  • 3 cups icing / powdered sugar
  • 2 tablespoons unsweetened cocoa (sifted)
  • 4 1/2 tablespoons strong coffee
  • MILK CHOCOLATE FROSTING:
  • 3 1/2 tablespoons butter (soft)
  • 1 3/4 cups powdered / icing sugar
  • 2 1/2 tablespoons milk (I used 2 %)
  • 2 1/2 tablespoons unsweetened cocoa
  • 1 teaspoon vanilla

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Directions

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