Italian Baked Fish Marinara

Ingredients (9)

• 4 fish fillet (I used flounder, frozen fish can be used, de-frost and towel dry before baking)
• 10-14 small roma tomatoes (seeded and cut into small pieces
• 3/4 teaspoon oregano
• 3/4 teaspoon basil
• 1/4 teaspoon salt
• dash hot pepper flakes
• 1/4 cup chopped fresh Italian parsley
• 2 1/2 tablespoons olive oil
• 1 tablespoon olive oil for drizzling