Traditional Italian Breakfast Cookies

Ingredients (9)

• 1 egg (room temperature)
• 3/4 cup sugar (150 grams)
• 1/4 cup milk (remove from fridge 30 minutes before) (60 grams)
• 1/4 cup vegetable oil (50 grams)
• 1/2 teaspoon vanilla
• 2 1/4 cups + 1 tablespoon flour (290 grams)
• pinch salt
• 2 teaspoons baking powder
• 1/4 cup granulated sugar (more or less) for rolling (50 grams)