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Traditional Italian Breakfast Cookies
Ingredients (9)
- 1 egg (room temperature)
- 3/4 cup sugar (150 grams)
- 1/4 cup milk (remove from fridge 30 minutes before) (60 grams)
- 1/4 cup vegetable oil (50 grams)
- 1/2 teaspoon vanilla
- 2 1/4 cups + 1 tablespoon flour (290 grams)
- pinch salt
- 2 teaspoons baking powder
- 1/4 cup granulated sugar (more or less) for rolling (50 grams)
Directions
Learn how to make this recipe at An Italian in my Kitchen