Homemade Black Olive Bread

Ingredients (6)

• 2½ cups + 2 tablespoons all purpose flour or bread
• 1 teaspoon active dry yeast
• 1½ tablespoons olive oil
• ¾ teaspoon salt
• ¾ cup lukewarm water
• ¾ cup coarsely chopped pitted black olives (if you prefer green or half and half)