
Homemade Black Olive Bread
Ingredients (6)
- 2½ cups + 2 tablespoons all purpose flour or bread
- 1 teaspoon active dry yeast
- 1½ tablespoons olive oil
- ¾ teaspoon salt
- ¾ cup lukewarm water
- ¾ cup coarsely chopped pitted black olives (if you prefer green or half and half)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen