Italian Marble Cake

Ingredients (14)

• FOR THE CAKE:
• 2 cups + 2 tablespoons cake/pastry flour (276 grams)
• 1 1/2 teaspoons baking powder
• 1 pinch salt
• 3 large eggs (room temperature)
• 1⅓ cups granulated sugar (266 grams)
• 1 cup vegetable oil ( I use sunflower or corn oil) (200 grams)
• 1 teaspoon vanilla
• 1 cup milk (room temperature, I use 2%) (235 grams)
• 11/2 tablespoons dutch processed cocoa (sifted)
• CHOCOLATE GLAZE (optional):
• 8 ounces chocolate (dark or milk chocolate, good quality chopped)
• 1/4 cup cream whole, whipping, heavy or half and half (80 grams)
• 2 tablespoons butter (softened)