Stuffed Baked Paccheri

An Italian in my Kitchen
Serves: 6 Save

Ingredients (16)

  • BROCCOLI FILLING:
  • 1 1/2 pounds broccoli
  • 1/2 tablespoon olive oil
  • 1 clove garlic
  • 3/4 cup ricotta cheese **
  • salt and pepper to taste
  • WHITE SAUCE:
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons flour
  • pinch of salt
  • 1 1/2 cups milk
  • dash of oregano, basil & pepper
  • 3 cups paccheri
  • 1/2 cup fresh grated parmesan cheese
  • 1/2 teaspoon parsley
  • **drain the ricotta in a sieve for 30 minutes.:

Directions

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