Orange Olive Oil Cake

An Italian in my Kitchen
Serves: 10 Save

Ingredients (14)

  • CAKE:
  • 1 cup + 1 tablespoon cake flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • pinch salt
  • zest 1 orange (room temperature)
  • 1/2 cup + 1 tablespoon greek yogurt (room temperature)
  • 1/2 cup + 2 1/2 tablespoons sugar
  • 1/2 cup olive oil
  • 2 eggs (room temperature)
  • Room Temperature - remove from the fridge 45-60 minutes before using.:
  • ORANGE GLAZE:
  • juice from 1/2 orange
  • 2/3 cup powdered / icing sugar

Ingredient Facts and Health Benefits

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Directions

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