Baked Macaroni Double Cheese

An Italian in my Kitchen
Serves: 6 Save

Ingredients (12)

  • 5 cups cooked macaroni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1/4 tablespoon prepared mustard
  • 2 cups milk
  • 2 cups shredded cheddar cheese (or firm mozzarella)
  • 1/4 cup freshly grated Parmesan cheese
  • TOPPING
  • 1/4 cup bread crumbs
  • 1 1/2 tablespoons freshly grated Parmesan cheese
  • 1 teaspoon fresh chopped Italian parsley

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe