Baked Macaroni Double Cheese

Serves: 6 Save

Ingredients (12)

  • 5 cups cooked macaroni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1/4 tablespoon prepared mustard
  • 2 cups milk
  • 2 cups shredded cheddar cheese (or firm mozzarella)
  • 1/4 cup freshly grated Parmesan cheese
  • TOPPING
  • 1/4 cup bread crumbs
  • 1 1/2 tablespoons freshly grated Parmesan cheese
  • 1 teaspoon fresh chopped Italian parsley

Directions

Learn how to make this recipe at An Italian in my Kitchen