Baked Chicken Parmigiano

Ingredients (15)

• 6 pieces of boneless chicken
• 2 large eggs
• 1 cup crushed salted crackers
• FOR THE SAUCE
• 1 1/4 cups tomato puree (passata)
• 1 1/2 tablespoons olive oil
• 1/2 teaspoon salt
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 clove garlic chopped
• 1/2 cup water
• 1 tablespoon butter
• TOPPING
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup grated firm mozzarella