Chunky Thick Italian Beef Stew

An Italian in my Kitchen
Serves: 4 Save

Ingredients (14)

  • 1 lb . stewing beef
  • 3/4 cup of tomato puree (passata)
  • 2 1/2 cups water
  • 1 bouillon cube if desired
  • 1/2 teaspoon salt
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 bay leaf
  • 1-2 cloves of garlic sliced
  • 2 tablespoons olive oil
  • 1 1/2 cups peas
  • 2 medium potatoes chopped
  • 2-3 medium-large carrots chopped large
  • hot pepper flakes to taste if desired

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Directions

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