
Chunky Thick Italian Beef Stew
Ingredients (14)
- 1 lb . stewing beef
- 3/4 cup of tomato puree (passata)
- 2 1/2 cups water
- 1 bouillon cube if desired
- 1/2 teaspoon salt
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 bay leaf
- 1-2 cloves of garlic sliced
- 2 tablespoons olive oil
- 1 1/2 cups peas
- 2 medium potatoes chopped
- 2-3 medium-large carrots chopped large
- hot pepper flakes to taste if desired
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Directions
Learn how to make this recipe at An Italian in my Kitchen