Fresh Grape Tomato Pasta

Ingredients (11)

• 1/4 cup olive oil
• 1-2 cloves of garlic (chopped fine)
• 40 grape or cherry tomatoes (sliced in half)
• 1/2 teaspoon oregano
• 1/4 teaspoon salt (more if desired)
• pinch hot pepper flakes if desired
• 1/4 cup chopped fresh Italian parsley
• 10-15 capers
• 3 - 3 1/2 cups cooked pasta
• arugula to taste
• freshly grated parmesan or pecorino cheese as desired