
Caramel Banana Pecan Cake
Ingredients (17)
- BANANA CAKE:
- 2 1/4 cups sifted cake flour**
- 1/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups sugar
- 1/2 cup butter
- 2 eggs
- 2 ripe bananas mashed
- 1 teaspoon vanilla
- 1/4 cup plain yogurt
- 1/4 cup finely chopped pecans (if desired)
- CRUMB TOPPING:
- 1/2 cup brown sugar
- 1/4 cup + 2 tablespoons all purpose flour
- 3 tablespoons butter melted
- 1/4 cup finely chopped pecans
Directions
Learn how to make this recipe at An Italian in my Kitchen