Caramel Banana Pecan Cake

An Italian in my Kitchen
Serves: 10 Save

Ingredients (17)

  • BANANA CAKE:
  • 2 1/4 cups sifted cake flour**
  • 1/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups sugar
  • 1/2 cup butter
  • 2 eggs
  • 2 ripe bananas mashed
  • 1 teaspoon vanilla
  • 1/4 cup plain yogurt
  • 1/4 cup finely chopped pecans (if desired)
  • CRUMB TOPPING:
  • 1/2 cup brown sugar
  • 1/4 cup + 2 tablespoons all purpose flour
  • 3 tablespoons butter melted
  • 1/4 cup finely chopped pecans

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Directions

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