Tomatoes stuffed with rice

Ingredients (15)

• FOR STUFFED TOMATOES:
• 4 large round firm ripe tomatoes
• 6-7 tablespoons uncooked rice (not par boiled)
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 6 sprigs fresh chopped Italian parsley
• 6 leaves fresh basil chopped
• 1 clove garlic chopped
• 5 tablespoons olive oil separated
• FOR ROASTED POTATOES:
• 4-5 potatoes (peeled and chopped into medium cubes)
• 2-3 sprigs fresh rosemary (leaves only)
• 2 teaspoons oregano
• 1 teaspoon salt
• 3-4 tablespoons olive oil