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Thin Crispy Focaccia

An Italian in my Kitchen
Serves: 5 Save Share

Ingredients (5)

  • 1 1/4 cups flour (150 grams)
  • 1/3 cup semolina flour ** (50 grams)
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 cup + 3 tablespoons water (96 1/4 grams)

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
193
Calories
Macro
Total
Goal
Protein
9%
30%
Carbs
63%
40%
Fats
27%
30%
Positive Nutrients
Protein
4.4g
8.7% DV
Dietary Fiber
1.2g
4.3% DV
Polyunsaturated Fat
0.7g
3.3% DV
Monounsaturated Fat
4g
9% DV
Vitamin D
0mcg
0% DV
Iron
1.9mg
10.3% DV
Vitamin B12
0mcg
0% DV
Calcium
6.3mg
0.5% DV
Vitamin B6
0mg
1.4% DV
Magnesium
11.3mg
2.7% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
57.3mcg
14.3% DV
Vitamin A
0.6mcg
0.1% DV
Thiamin B1
0.3mg
26.4% DV
Riboflavin
0.2mg
15.8% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
0.1g
0.2% DV
Saturated Fat
0.8g
4% DV
Sodium
117.1mg
5.1% DV
Carbohydrates
30.2g
11% DV
Total Fat
5.8g
7.4% DV
Cholesterol
0mg
0% DV

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