Thin Crispy Focaccia

Name: Thin Crispy Focaccia
Yield: 5 servings
Ingredients: All Purpose Flour; Semolina Flour; Olive Oil; Salt

An Italian in my Kitchen

Serves: 5 Save

Ingredients (5)

1 1/4 cups flour (150 grams)
1/3 cup semolina flour ** (50 grams)
2 tablespoons olive oil
1/4 teaspoon salt
1/4 cup + 3 tablespoons water (96 1/4 grams)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

63%

40%

Fats

27%

30%

Positive Nutrients

Protein

4.4g

8.7% DV

Dietary Fiber

1.2g

4.3% DV

Polyunsaturated Fat

0.7g

3.3% DV

Monounsaturated Fat

9% DV

Vitamin D

0mcg

0% DV

Iron

1.9mg

10.3% DV

Vitamin B12

0mcg

0% DV

Calcium

6.3mg

0.5% DV

Vitamin B6

0mg

1.4% DV

Magnesium

11.3mg

2.7% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

57.3mcg

14.3% DV

Vitamin A

0.6mcg

0.1% DV

Thiamin B1

0.3mg

26.4% DV

Riboflavin

0.2mg

15.8% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.1g

0.2% DV

Saturated Fat

0.8g

4% DV

Sodium

117.1mg

5.1% DV

Carbohydrates

30.2g

11% DV

Total Fat

5.8g

7.4% DV

Cholesterol

0mg

0% DV

Thin Crispy Focaccia

Ingredients (5)

Directions

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