
Peach Upside Down Cake
Ingredients (13)
- BOTTOM LAYER:
- 1/4 cup butter (softened)
- 1/2 cup + 1 tablespoon brown sugar (lightly packed)
- 23 slices of peaches (3 or 4 peaches or 1 small can drained)
- CAKE LAYER:
- 1/4 cup butter
- 1/2 cup white sugar
- 1/4 teaspoon almond flavouring
- 1 egg
- 1 cup cake flour **
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup + 2 tablespoons milk
Directions
Learn how to make this recipe at An Italian in my Kitchen