Blueberry Chocolate Chip Muffins

An Italian in my Kitchen
Serves: 12 Save

Ingredients (15)

  • BLUEBERRY CHOCOLATE CHIP MUFFINS:
  • 1/2 cup butter (melted)
  • 1/2 cups mini semi-sweet chocolate chips
  • 3/4 cup sugar
  • 1 egg lightly beaten
  • 1 cup sour milk (to make sour milk add 1 tablespoon lemon juice to 1 cup measure and top off with milk, let sit for about 10 - 15 minutes)
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 3/4 cup fresh or frozen blueberries (thawed)
  • STREUSEL TOPPING:
  • 1 cup flour
  • 2/3 cup sugar
  • 1/2 cup butter (melted)
  • 1/3 cup mini chocolate chips

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Directions

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