Italian Bean Pancetta Cabbage Soup

Ingredients (13)

• 2 1/2 cups cabbage
• 1 potato
• 1 onion
• 1 stalk celery
• 1 cup tomato puree
• 6 cups vegetable broth
• 2 cups borlotti beans
• 1/2 cup pancetta/bacon
• salt and pepper to taste
• 1/2 teaspoon cumin **
• 4 cups water
• hot pepper flakes if desired
• 2 tablespoons olive oil