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Minestrina Italian Feel Better Soup

An Italian in my Kitchen
Serves: 4 Save Share

Ingredients (4)

  • 3 cups small pasta cooked (ditaloni)
  • 1 1/2 cups small cubes fresh mozzarella
  • 1/4 cup freshly grated Parmesan Cheese
  • 2 tablespoons olive oil for drizzling

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
397
Calories
Macro
Total
Goal
Protein
19%
30%
Carbs
34%
40%
Fats
47%
30%
Positive Nutrients
Protein
18.8g
37.5% DV
Dietary Fiber
1.4g
4.9% DV
Polyunsaturated Fat
1.4g
6.5% DV
Monounsaturated Fat
8.8g
20.1% DV
Vitamin D
9.6mcg
47.8% DV
Iron
1.7mg
9.4% DV
Vitamin B12
1.3mcg
53.4% DV
Calcium
320.1mg
24.6% DV
Vitamin B6
0.1mg
4.9% DV
Magnesium
34.9mg
8.3% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
93.1mcg
23.3% DV
Vitamin A
408mcg
45.3% DV
Thiamin B1
0.4mg
33% DV
Riboflavin
0.3mg
26% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
1.1g
2.3% DV
Saturated Fat
9.2g
46% DV
Sodium
351.2mg
15.3% DV
Carbohydrates
33.7g
12.3% DV
Total Fat
20.6g
26.3% DV
Cholesterol
46.3mg
15.4% DV

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