
Baked Italian Sausage and Parmesan Stuffed Mushrooms
Ingredients (9)
- 14 medium size mushrooms (white or brown)
- 2 Italian Sausages
- 4 tablespoons olive oil (divided)
- 4 tablespoons Parmesan Cheese (divided)
- 1/4 cup white wine (dry)
- 1 clove garlic minced
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- pepper to taste
Directions
Learn how to make this recipe at An Italian in my Kitchen