Smoked Salmon Rucola (Arugula)

Serves: 6 Save

Ingredients (6)

  • 7 ounces smoked salmon (thin slices)
  • 1 cup of a rucola (a handful more or less)
  • 2 1/2 tablespoons olive oil
  • 1/2 fresh lemon or more to taste
  • 1/4 cup freshly flaked parmesan cheese (can be flaked with a knife or potato peeler)
  • salt to taste


Learn how to make this recipe at An Italian in my Kitchen