Smoked Salmon Rucola (Arugula)

Ingredients (6)

• 7 ounces smoked salmon (thin slices)
• 1 cup of a rucola (a handful more or less)
• 2 1/2 tablespoons olive oil
• 1/2 fresh lemon or more to taste
• 1/4 cup freshly flaked parmesan cheese (can be flaked with a knife or potato peeler)
• salt to taste