Rollè Italian Stuffed Flank Steak

An Italian in my Kitchen
Serves: 6 Save

Ingredients (10)

  • 1 1/2 pounds flank steak
  • 1-2 cloves garlic
  • 2 1/2 teaspoons oregano
  • 5 slices mortadella or Prosciutto di Parma
  • 1 cup arugula chopped
  • 2 carrots chopped
  • 1/2 teaspoon salt (less if using Prosciutto)
  • 2 tablespoons olive oil
  • 1/2 cup water
  • 1/4 cup white wine

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Directions

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