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Almond Crescent Cookies

An Italian in my Kitchen
Serves: 40 Save Share

Ingredients (5)

  • 1 cup butter*
  • 3/4 cup granulated sugar
  • 1 pinch salt
  • 3/4 cup finely chopped fresh almonds, walnuts or pecans
  • 2 -2 1/2 cups all purpose flour **

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
97
Calories
Macro
Total
Goal
Protein
5%
30%
Carbs
42%
40%
Fats
53%
30%
Positive Nutrients
Protein
1.3g
2.7% DV
Dietary Fiber
0.5g
1.8% DV
Polyunsaturated Fat
0.5g
2.2% DV
Monounsaturated Fat
1.9g
4.3% DV
Vitamin D
0mcg
0% DV
Iron
0.4mg
2.5% DV
Vitamin B12
0mcg
0.4% DV
Calcium
8.6mg
0.7% DV
Vitamin B6
0mg
0.4% DV
Magnesium
7.9mg
1.9% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
12mcg
3% DV
Vitamin A
142.1mcg
15.8% DV
Thiamin B1
0.1mg
5.5% DV
Riboflavin
0.1mg
5.1% DV
Negative Nutrients
Trans Fat
0.2g
Exceeds DV
Sugars
3.9g
7.8% DV
Saturated Fat
3g
15.1% DV
Sodium
36.7mg
1.6% DV
Carbohydrates
10.2g
3.7% DV
Total Fat
5.8g
7.4% DV
Cholesterol
12.2mg
4.1% DV

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