6 Vanilla Almond Cupcakes with Maple Cream Cheese Frosting

Ingredients (17)

• CUPCAKE BATTER:
• 1/2 cup flour
• 1/2 teaspoon baking powder
• pinch salt
• 1/4 cup finely chopped almonds
• 1/4 cup butter softened
• 1/4 cup sugar
• 1 large egg (room temperature)
• 1/2 teaspoon vanilla
• 1/4 cup milk (room temperature)
• MAPLE CREAM CHEESE FROSTING:
• 1/4 cup cream cheese
• 1/4 cup butter
• 2 1/2 cups icing/powdered sugar
• pinch salt
• 1 tablespoon maple syrup
• 1 tablespoon whole/whipping cream