Traditional Polenta with a Sausage Pork Rib Tomato Sauce

Ingredients (16)

• FOR THE SAUCE:
• 1 pound pork ribs (cut into small pieces)
• 5 Italian sausages
• 4 1/2 cups tomato puree
• 2 tablespoons olive oil
• 2 cloves garlic (1 whole & 1 minced)
• hot pepper flakes to taste
• 2 sprigs rosemary
• 2 bay leaves
• 1/4 cup wine (red or white)
• 3/4 teaspoon salt
• 1 1/2 cups water
• FOR THE POLENTA:
• 2 cups cornmeal flour
• 7 cups water
• 1/2 teaspoon salt