
Creamy Double Chocolate Fruit Tart
Ingredients (9)
- COOKIE BASE:
- 1 2/3 cups oreo cookie crumbs (145 grams)
- 1/3 cup butter melted (75 grams)
- WHITE CHOCOLATE FILLING:
- 6 ounces white chocolate (broken into pieces) (170 grams)
- 2/3 cup whole cream (153 grams)
- 2 tablespoons butter room temperature (28 grams)
- TOPPING:
- 1 1/2 - 2 cups red berries (raspberries, red currants, pomegranate seeds) (150-200 grams)
Directions
Learn how to make this recipe at An Italian in my Kitchen