Creamy Double Chocolate Fruit Tart

An Italian in my Kitchen
Serves: 10 Save

Ingredients (9)

  • COOKIE BASE:
  • 1 2/3 cups oreo cookie crumbs (145 grams)
  • 1/3 cup butter melted (75 grams)
  • WHITE CHOCOLATE FILLING:
  • 6 ounces white chocolate (broken into pieces) (170 grams)
  • 2/3 cup whole cream (153 grams)
  • 2 tablespoons butter room temperature (28 grams)
  • TOPPING:
  • 1 1/2 - 2 cups red berries (raspberries, red currants, pomegranate seeds) (150-200 grams)

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Directions

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