Creamy Double Chocolate Fruit Tart

Ingredients (9)

• COOKIE BASE:
• 1 2/3 cups oreo cookie crumbs (145 grams)
• 1/3 cup butter melted (75 grams)
• WHITE CHOCOLATE FILLING:
• 6 ounces white chocolate (broken into pieces) (170 grams)
• 2/3 cup whole cream (153 grams)
• 2 tablespoons butter room temperature (28 grams)
• TOPPING:
• 1 1/2 - 2 cups red berries (raspberries, red currants, pomegranate seeds) (150-200 grams)