Apple Butter Cinnamon Rolls with Maple Frosting

Ingredients (14)

• FOR THE DOUGH:
• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup butter softened
• 1/2 cup milk
• 2-3 tablespoons milk (add the tablespoons of milk one at a time to reach a soft dough)
• FILLING:
• 3/4 cup apple butter
• MAPLE FROSTING:
• 1/2 cup powdered/icing sugar
• 1/2 teaspoon vanilla
• 2 tablespoons maple syrup
• 1/2 tablespoon milk (depending on how thick you like it)