Frosted Marshmallow Fudgy Brownies

Serves: 30 Save

Ingredients (16)

  • BROWNIE CAKE:
  • 1/2 cup butter* (112 grams)
  • 2 tablespoons unsweetened cocoa (sifted)
  • 2 large eggs (room temperature)
  • 3/4 cup + 2 tablespoons granulated sugar
  • 3/4 cup flour sifted
  • 1 pinch salt
  • 1 teaspoon vanilla
  • 15 large marshmallows cut in half (1 cup or more mini)
  • QUICK FUDGE FROSTING:
  • 1 1/2 cups powdered sugar 180 grams
  • 1/4 cup cocoa 24 grams
  • pinch salt
  • 3-5 tablespoons milk (I used 2%)
  • 2 tablespoons butter
  • 1 teaspoon vanilla

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at An Italian in my Kitchen