Frosted Marshmallow Fudgy Brownies

Ingredients (16)

• BROWNIE CAKE:
• 1/2 cup butter* (112 grams)
• 2 tablespoons unsweetened cocoa (sifted)
• 2 large eggs (room temperature)
• 3/4 cup + 2 tablespoons granulated sugar
• 3/4 cup flour sifted
• 1 pinch salt
• 1 teaspoon vanilla
• 15 large marshmallows cut in half (1 cup or more mini)
• QUICK FUDGE FROSTING:
• 1 1/2 cups powdered sugar 180 grams
• 1/4 cup cocoa 24 grams
• pinch salt
• 3-5 tablespoons milk (I used 2%)
• 2 tablespoons butter
• 1 teaspoon vanilla