Homemade Ice Cream Chocolate Truffles

An Italian in my Kitchen
Serves: 12 Save

Ingredients (11)

  • FOR THE CHOCOLATE SHELL *:
  • 4 ounces good quality Dark Chocolate
  • 4 ounces good quality Milk Chocolate
  • FOR THE ICE CREAM FILLING **:
  • 3/4 cup sweetened condensed milk
  • 1 cup + 3 1/2 tablespoons whole or whipping cream
  • 1 teaspoon vanilla
  • EXTRAS:
  • chopped nuts
  • fudge sauce
  • caramel sauce

Directions

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