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Toasted Coconut Lemon Ice Cream

An Italian in my Kitchen
Serves: 5 Save Share

Ingredients (4)

  • 3/4 cup sweetened condensed milk
  • zest and juice of 1 lemon
  • 1 cup + 3 1/2 tablespoons cream/whipping cream
  • 2 1/2 tablespoons toasted coconut

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
367
Calories
Macro
Total
Goal
Protein
6%
30%
Carbs
31%
40%
Fats
63%
30%
Positive Nutrients
Protein
5.5g
11% DV
Dietary Fiber
0g
0.2% DV
Polyunsaturated Fat
1.1g
5% DV
Monounsaturated Fat
6.5g
14.8% DV
Vitamin D
39.6mcg
198% DV
Iron
0.3mg
1.4% DV
Vitamin B12
0.3mcg
12.3% DV
Calcium
170.6mg
13.1% DV
Vitamin B6
0.1mg
3.5% DV
Magnesium
19.6mg
4.7% DV
Vitamin C
7.1mg
7.9% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
983.3mcg
109.3% DV
Thiamin B1
0.1mg
4.8% DV
Riboflavin
0.3mg
23.5% DV
Negative Nutrients
Trans Fat
0.7g
Exceeds DV
Sugars
27g
54.1% DV
Saturated Fat
17.2g
86% DV
Sodium
75.3mg
3.3% DV
Carbohydrates
28.9g
10.5% DV
Total Fat
26.5g
34% DV
Cholesterol
81.7mg
27.2% DV

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