Creamy Filled Patriotic Fruit Tarts

An Italian in my Kitchen
Serves: 12 Save

Ingredients (14)

  • PASTRY DOUGH **:
  • 1 1/2 cups + 1 tablespoon flour
  • pinch of salt
  • 1/4 cup + 3 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup cold butter
  • 1 egg
  • CREAMY FILLING:
  • 8 ounces mascarpone or cream cheese
  • 1/2 cup powdered/icing sugar
  • 1/2 teaspoon vanilla
  • 1 cup cream
  • TOPPING:
  • strawberries, blueberries, raspberries

Directions

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