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No Churn Vanilla Ice Cream

An Italian in my Kitchen
Serves: 4 Save Share

Ingredients (3)

  • 3/4 cup sweetened condensed milk
  • 1 cup + 3 1/2 tablespoons whole or whipping cream
  • 1 teaspoon vanilla

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
440
Calories
Macro
Total
Goal
Protein
6%
30%
Carbs
31%
40%
Fats
63%
30%
Positive Nutrients
Protein
6.7g
13.4% DV
Dietary Fiber
0g
0% DV
Polyunsaturated Fat
1.3g
6.1% DV
Monounsaturated Fat
8.1g
18.4% DV
Vitamin D
49.6mcg
247.9% DV
Iron
0.2mg
1% DV
Vitamin B12
0.4mcg
15.6% DV
Calcium
215mg
16.5% DV
Vitamin B6
0.1mg
3.3% DV
Magnesium
20.5mg
4.9% DV
Vitamin C
2mg
2.2% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
1,231.6mcg
136.8% DV
Thiamin B1
0.1mg
5.6% DV
Riboflavin
0.4mg
29.4% DV
Negative Nutrients
Trans Fat
0.9g
Exceeds DV
Sugars
34.2g
68.4% DV
Saturated Fat
20.1g
100.3% DV
Sodium
94.4mg
4.1% DV
Carbohydrates
34.1g
12.4% DV
Total Fat
31.5g
40.4% DV
Cholesterol
102.6mg
34.2% DV

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