Coffee Pastry Cream

Name: Coffee Pastry Cream
Yield: 16 servings
Ingredients: Milk; Cream; Heavy Whipping Cream; Egg Yolk; Brewed Coffee; All Purpose Flour; Sugar

An Italian in my Kitchen

Serves: 16 Save

Ingredients (6)

1/4 cup + 2 tablespoons milk
1/4 cup + 2 tablespoons cream whole/whipping
2 egg yolks
3 1/2 tablespoons strong coffee
1 1/2 tablespoons flour
1/4 cup sugar

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

49%

40%

Fats

43%

30%

Positive Nutrients

Protein

0.8g

1.5% DV

Dietary Fiber

0.1% DV

Polyunsaturated Fat

0.1g

0.7% DV

Monounsaturated Fat

0.6g

1.3% DV

Vitamin D

10mcg

50.1% DV

Iron

0.1mg

0.6% DV

Vitamin B12

0.1mcg

3.1% DV

Calcium

14.5mg

1.1% DV

Vitamin B6

0mg

0.7% DV

Magnesium

1.5mg

0.3% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

1.3mcg

0.3% DV

Vitamin A

65.3mcg

7.3% DV

Thiamin B1

0mg

1.2% DV

Riboflavin

0mg

3% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

8% DV

Saturated Fat

0.9g

4.4% DV

Sodium

7.6mg

0.3% DV

Carbohydrates

4.7g

1.7% DV

Total Fat

1.8g

2.3% DV

Cholesterol

26.9mg

9% DV

Coffee Pastry Cream

Ingredients (6)

Directions

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