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Coffee Pastry Cream

An Italian in my Kitchen
Serves: 16 Save Share

Ingredients (6)

  • 1/4 cup + 2 tablespoons milk
  • 1/4 cup + 2 tablespoons cream whole/whipping
  • 2 egg yolks
  • 3 1/2 tablespoons strong coffee
  • 1 1/2 tablespoons flour
  • 1/4 cup sugar

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
38
Calories
Macro
Total
Goal
Protein
8%
30%
Carbs
49%
40%
Fats
43%
30%
Positive Nutrients
Protein
0.8g
1.5% DV
Dietary Fiber
0g
0.1% DV
Polyunsaturated Fat
0.1g
0.7% DV
Monounsaturated Fat
0.6g
1.3% DV
Vitamin D
10mcg
50.1% DV
Iron
0.1mg
0.6% DV
Vitamin B12
0.1mcg
3.1% DV
Calcium
14.5mg
1.1% DV
Vitamin B6
0mg
0.7% DV
Magnesium
1.5mg
0.3% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
1.3mcg
0.3% DV
Vitamin A
65.3mcg
7.3% DV
Thiamin B1
0mg
1.2% DV
Riboflavin
0mg
3% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
4g
8% DV
Saturated Fat
0.9g
4.4% DV
Sodium
7.6mg
0.3% DV
Carbohydrates
4.7g
1.7% DV
Total Fat
1.8g
2.3% DV
Cholesterol
26.9mg
9% DV

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