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Nutella Peanut Butter Chip Easy No-Churn Ice Cream

An Italian in my Kitchen
Serves: 4 Save Share

Ingredients (4)

  • 1 cup + 3 1/2 tablespoons whole/whipping cream
  • 1/2 cup sweetened condensed milk
  • 1/4 cup Nutella
  • 1/4 grams mini Peanut Butter chips

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
402
Calories
Macro
Total
Goal
Protein
7%
30%
Carbs
43%
40%
Fats
50%
30%
Positive Nutrients
Protein
7.2g
14.4% DV
Dietary Fiber
0.9g
3.4% DV
Polyunsaturated Fat
0.7g
3.2% DV
Monounsaturated Fat
4.3g
9.7% DV
Vitamin D
34.5mcg
172.6% DV
Iron
1.2mg
6.8% DV
Vitamin B12
0.3mcg
13.4% DV
Calcium
196.6mg
15.1% DV
Vitamin B6
0.1mg
3.9% DV
Magnesium
28mg
6.7% DV
Vitamin C
1.9mg
2.1% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
435.5mcg
48.4% DV
Thiamin B1
0.1mg
5.6% DV
Riboflavin
0.3mg
25.5% DV
Negative Nutrients
Trans Fat
0.5g
Exceeds DV
Sugars
33.7g
67.3% DV
Saturated Fat
14.6g
72.8% DV
Sodium
209.8mg
9.1% DV
Carbohydrates
43.4g
15.8% DV
Total Fat
22.6g
28.9% DV
Cholesterol
56.4mg
18.8% DV

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