No-Bake Greek Yogurt Pie

An Italian in my Kitchen
Serves: 10 Save

Ingredients (8)

  • COOKIE BASE:
  • 1 1/2 cups graham cracker / cookie crumbs**
  • 1/4 cup butter melted
  • YOGURT FILLING:
  • 1/4 cup + 1/2 tablespoon milk
  • 1 cup whole or whipping cream
  • 2 cups any flavour greek yogurt (remove from fridge 30-45 minutes before using)
  • 1 1/4 sheets gelatin

Ingredient Facts and Health Benefits

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Directions

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