Spaghetti Broccoli Arugula and Pecorino

An Italian in my Kitchen
Serves: 4 Save

Ingredients (11)

  • 1 small broccoli cut into florets
  • 1/4 cup olive oil
  • 1 - 2 cloves chopped garlic
  • hot pepper flakes to taste
  • 1/2 cup chopped arugula (rocket / rucola)
  • 2-3 tablespoons Pecorino
  • salt to taste
  • 3 cups cooked spaghetti
  • TOPPING:
  • chopped fresh arugula
  • 2 tablespoons or 3 freshly grated Pecorino

Directions

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