Vanilla Cake with Mascarpone Cream Frosting

Ingredients (17)

• FOR THE CAKE:
• 1/2 cup butter
• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups sugar
• 3 large eggs at room temperature
• 1 cup milk
• 1 teaspoon vanilla
• FOR THE FROSTING:
• 1 1/4 cups cream whipping or whole cream
• 1 cup mascarpone
• 1-2 tablespoons powdered/icing sugar
• food colouring if desired
• CHOCOLATE CUT OUTS:
• melted chocolate
• small cookie cutters