
Italian Orange Bundt Cake
Ingredients (10)
- 1 cup + 3 tablespoons cake flour (154 grams)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- zest from an orange
- 1/4 teaspoon salt
- 3 large eggs (room temperature)
- 3/4 cup sugar (150 grams)
- 1/4 cup + 1 tablespoon vegetable oil (63 grams)
- 2 tablespoons greek yogurt (plain whole fat / room temperature)
- 1 1/2 tablespoons milk (room temperature) I used 2%
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen