Kouign Amann

Serves: 12 Save

Ingredients (7)

  • 300 grams to 340 unbleached all-purpose flour
  • 5 grams instant yeast
  • 3/4 teaspoon salt **
  • 200 ml warm water
  • 25 grams unsalted butter
  • 250 grams + 2 tablespoons cold unsalted butter **
  • 100 grams caster or fruit sugar

Directions

Learn how to make this recipe at An Italian in my Kitchen