Meatball Stuffed Crescent Rolls

Ingredients (15)

• MEATBALL FILLING:
• 2 slices bread (remove the crusts, I use day old Italian)
• 1/2 pound ground beef* (70-77% lean)
• 1 large egg
• 1/4 cup freshly grated Parmesan cheese
• 1/2 teaspoon parsley
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1 clove garlic minced
• EXTRAS:
• 1 unbaked pie crust (homemade or store bought)
• 1 cup shredded Fontina/ Gruyere or firm mozzarella cheese
• 2-3 tablespoons extra Parmesan cheese for topping
• 1-2 tablespoon milk or olive oil