Meatball Stuffed Crescent Rolls

An Italian in my Kitchen
Serves: 8 Save

Ingredients (15)

  • MEATBALL FILLING:
  • 2 slices bread (remove the crusts, I use day old Italian)
  • 1/2 pound ground beef* (70-77% lean)
  • 1 large egg
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 teaspoon parsley
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1 clove garlic minced
  • EXTRAS:
  • 1 unbaked pie crust (homemade or store bought)
  • 1 cup shredded Fontina/ Gruyere or firm mozzarella cheese
  • 2-3 tablespoons extra Parmesan cheese for topping
  • 1-2 tablespoon milk or olive oil

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Directions

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