Vanilla Chocolate Crumb Cake

An Italian in my Kitchen
Serves: 8 Save

Ingredients (21)

  • CRUMB TOPPING:
  • 1/3 cup sugar
  • 1/3 cup brown sugar (lightly packed)
  • 1 pinch salt
  • 1/4 cup cocoa
  • 1/2 cup butter melted (cooled to warm)
  • 1 1/2 cups cake flour
  • VANILLA CAKE:
  • 1 1/4 cups cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch salt*
  • 6 tablespoons butter* (softened)
  • 1/2 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 3 tablespoons greek yogurt (room temperature)
  • 2 tablespoons milk (room temperature)
  • 1 teaspoon vanilla
  • *If using unsalted butter then add 1/4 teaspoon of salt:
  • For room temperature remove ingredients from the fridge about 30-45 minutes before using.:

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe