Roasted Turkey/Chicken & Stuffing

Ingredients (14)

• FOR THE CHICKEN:
• 2-4 pieces whole leg chicken/turkey (or breast)
• 1/4 teaspoon salt
• 1-2 dashes pepper
• 1-2 tablespoons olive oil
• FOR THE STUFFING:
• ⅓ cup butter (soft)
• 1 celery stalk chopped
• ½ large onion (chopped)
• 5 ½ cups chopped day old bread (stuffing bread)
• 1 teaspoon poultry seasoning
• ¼-½ teaspoon salt
• 1-2 dash pepper
• 1½-2 cups vegetable or chicken broth (homemade or store bought)