Cheesy Broccoli Pasta Bake

Ingredients (10)

• 3 cups cooked short pasta (I used penne pasta)
• 4 cups broccoli florets (raw)
• 3/4 cup tomato puree (passata/conserva)
• 1/2 cup water
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• 1-2 cloves garlic chopped
• 1 cup Fontina/Fontal cheese (gruyere is a good substitute)
• 1/2 cup Parmesan Cheese