Creamy Mushroom Lasagna

Serves: 8 Save

Ingredients (19)

  • 6-8 medium large mushrooms chopped
  • 2 tablespoons olive oil
  • 1 bottle tomato puree (approximately 2 1/2 - 3 cups)
  • 2 cups water
  • 1 clove garlic chopped
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon salt
  • 5-6 leaves fresh basil chopped
  • 1 cup freshly grated Parmesan cheese
  • 1 1/4 cups cubed fresh mozzarella
  • 1/2-3/4 cup thick white sauce **
  • 16 lasagna noodles (also referred to as strips oven ready), more or less
  • **HOMEMADE WHITE SAUCE
  • 1 tablespoon butter
  • 3/4 cup + 2 tablespoons milk
  • 1 tablespoon flour
  • pinch of salt
  • In a medium pot over medium heat melt butter

Directions

Learn how to make this recipe at An Italian in my Kitchen