Creamy Mushroom Lasagna
Ingredients (19)
- 6-8 medium large mushrooms chopped
- 2 tablespoons olive oil
- 1 bottle tomato puree (approximately 2 1/2 - 3 cups)
- 2 cups water
- 1 clove garlic chopped
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon salt
- 5-6 leaves fresh basil chopped
- 1 cup freshly grated Parmesan cheese
- 1 1/4 cups cubed fresh mozzarella
- 1/2-3/4 cup thick white sauce **
- 16 lasagna noodles (also referred to as strips oven ready), more or less
- **HOMEMADE WHITE SAUCE
- 1 tablespoon butter
- 3/4 cup + 2 tablespoons milk
- 1 tablespoon flour
- pinch of salt
- In a medium pot over medium heat melt butter
Directions
Learn how to make this recipe at An Italian in my Kitchen