
Baked Cauliflower Carrot Cheese Pie
Ingredients (16)
- PIE DOUGH
- 1 cup + 1 tablespoon flour
- 2 3/4 tablespoons water
- 1 egg
- pinch salt
- 3 1/2 tablespoons butter
- FILLING
- 3 cups cauliflower florets
- 4 -5 small carrots
- 2 tablespoons olive oil
- pinch or two salt
- oregano
- fresh thyme
- 2/3 cup shredded Fontal or Gruyere cheese
- 1/2 cup freshly grated Parmesan
- 1 egg
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Directions
Learn how to make this recipe at An Italian in my Kitchen