Chocolate Covered Sponge Toffee

Name: Chocolate Covered Sponge Toffee
Yield: 10 servings
Ingredients: Sugar; Corn Syrup; Baking Soda; Milk Chocolate

An Italian in my Kitchen

Serves: 10 Save

Ingredients (5)

3/4 cup sugar
4 tablespoons corn syrup
1 tablespoon baking soda
CHOCOLATE DIP
Good quality chocolate for dipping

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

77%

40%

Fats

21%

30%

Positive Nutrients

Protein

1.1g

2.2% DV

Dietary Fiber

0.5g

1.7% DV

Polyunsaturated Fat

0.2g

0.9% DV

Monounsaturated Fat

2.3% DV

Vitamin D

0mcg

0% DV

Iron

0.3mg

1.9% DV

Vitamin B12

0.1mcg

4.4% DV

Calcium

28.6mg

2.2% DV

Vitamin B6

0mg

0.3% DV

Magnesium

9.1mg

2.2% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

27.6mcg

3.1% DV

Thiamin B1

0mg

1.9% DV

Riboflavin

0mg

3.5% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

33.8g

67.6% DV

Saturated Fat

2.6g

13.1% DV

Sodium

224.3mg

9.8% DV

Carbohydrates

35g

12.7% DV

Total Fat

4.2g

5.4% DV

Cholesterol

3.3mg

1.1% DV

Chocolate Covered Sponge Toffee

Ingredients (5)

Directions

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