
Creamy Squash Filled Ravioli
Ingredients (13)
- PASTA DOUGH
- 2 cups + 2 tablespoons flour
- 3 eggs
- 1/4 teaspoon salt
- FILLING
- 2 cups pureed squash
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 2 tablespoons flour
- BUTTER SAGE SAUCE
- 7-8 tablespoons butter
- 8 leaves sage
- 1/4 cup freshly grated Parmesan cheese + extra
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen