Creamy Squash Filled Ravioli

An Italian in my Kitchen
Serves: 6 Save

Ingredients (13)

  • PASTA DOUGH
  • 2 cups + 2 tablespoons flour
  • 3 eggs
  • 1/4 teaspoon salt
  • FILLING
  • 2 cups pureed squash
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 teaspoon salt
  • 2 tablespoons flour
  • BUTTER SAGE SAUCE
  • 7-8 tablespoons butter
  • 8 leaves sage
  • 1/4 cup freshly grated Parmesan cheese + extra

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Directions

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