Creamy Mushroom Soup and Parmesan Bread Twists

An Italian in my Kitchen
Serves: 3 Save

Ingredients (22)

  • MUSHROOM SOUP
  • 2 cups chopped mushrooms
  • 1/2 carrot chopped
  • 1/2 stalk celery chopped
  • 1/2 small onion chopped
  • 3 sprigs fresh Italian parsley chopped
  • 1/4 teaspoon salt
  • dash of pepper
  • 1 1/4 tablespoons butter
  • 1 1/2 cups water
  • 1 tablespoon flour
  • 1/2 cup cream
  • 1/2 cup milk
  • 1 tablespoon butter
  • pinch of salt
  • NO YEAST PARMESAN BREAD TWISTS
  • 1 cup flour
  • 1/2 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 cup butter milk (or add 1/2 tablespoon vinegar or lemon juice to 1/3 cup and top with milk
  • freshly grated Parmesan cheese

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Directions

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