
Italian Baked Stuffed Tomatoes With Rice
Ingredients (9)
- 4-5 medium to medium-large firm ripe round tomatoes
- 1 cup uncooked rice (I used long grain par boiled)
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon salt
- 6 sprigs fresh chopped Italian parsley
- 1 clove garlic chopped
- 1/4 - 1/2 cup chopped tomato pulp
- 2-3 tablespoons olive oil
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Directions
Learn how to make this recipe at An Italian in my Kitchen