Italian Baked Stuffed Tomatoes With Rice

Ingredients (9)

• 4-5 medium to medium-large firm ripe round tomatoes
• 1 cup uncooked rice (I used long grain par boiled)
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/2 teaspoon salt
• 6 sprigs fresh chopped Italian parsley
• 1 clove garlic chopped
• 1/4 - 1/2 cup chopped tomato pulp
• 2-3 tablespoons olive oil