Italian Baked Stuffed Tomatoes With Rice

An Italian in my Kitchen
Serves: 5 Save

Ingredients (9)

  • 4-5 medium to medium-large firm ripe round tomatoes
  • 1 cup uncooked rice (I used long grain par boiled)
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon salt
  • 6 sprigs fresh chopped Italian parsley
  • 1 clove garlic chopped
  • 1/4 - 1/2 cup chopped tomato pulp
  • 2-3 tablespoons olive oil

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Directions

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