
Italian Eggplant Ricotta Bake
Ingredients (16)
- FILLING:
- 3 tablespoons olive oil
- 1 small onion diced
- 1 clove garlic minced
- 1 large eggplant diced
- 1 large tomato seeded and diced
- 1 teaspoon oregano
- 1/4 teaspoon salt
- 4 leaves fresh basil chopped
- 1 pinch thyme
- 1-2 pinches hot pepper flakes if desired
- 1/4 cup water
- TOPPING
- 1/2 cup ricotta
- 1 egg
- 1/4 cup freshly grated Parmesan Cheese
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Directions
Learn how to make this recipe at An Italian in my Kitchen