Italian Eggplant Ricotta Bake

Ingredients (16)

• FILLING:
• 3 tablespoons olive oil
• 1 small onion diced
• 1 clove garlic minced
• 1 large eggplant diced
• 1 large tomato seeded and diced
• 1 teaspoon oregano
• 1/4 teaspoon salt
• 4 leaves fresh basil chopped
• 1 pinch thyme
• 1-2 pinches hot pepper flakes if desired
• 1/4 cup water
• TOPPING
• 1/2 cup ricotta
• 1 egg
• 1/4 cup freshly grated Parmesan Cheese