Easy Hot or Cold Grilled Eggplant Caprese

An Italian in my Kitchen
Serves: 5 Save

Ingredients (7)

  • 5 eggplant 1/4 inch slices (1/2 centimeter) (round eggplant is best to use light purple in color)
  • 5 thick slices tomato (not too ripe, must be firm)
  • 5 slices fresh mozzarella
  • 5-7 leaves fresh basil chopped
  • 1/2 teaspoon oregano
  • pinch or two of salt
  • 2 tablespoons olive oil for drizzling

Directions

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